Baker’s Asthma: Prevention, Symptoms, COSHH Compliance & Flour Dust Control in the Workplace
Flour dust is one of the leading causes of occupational asthma in the UK, particularly affecting workers in bakeries, mills, food production facilities, and commercial kitchens. Known as Baker’s Asthma, this preventable condition develops through repeated exposure to airborne flour dust and associated enzymes, additives, and improvers. Without proper controls, exposure can result in long-term […]